FoodBlogroll

“Iron Chef” fails to impress.

Plenty of pepper spices up rich salmon fillets. Horseradish sauce ups the ante. Salmon has such a rich flavor, it often is best to keep it simple when cooking it.

Can America build a better hot dog?

Can America build a better hot dog?

I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market . I had hoped to make that announcement the new post on the WordPress version of this site, but the conversion looks like it will take a while.

Just letting you all know that I’m finally moving my blog from Blogger (I know!) to WordPress.

Is it blasphemy to give hallowed gumbo an Italian makeover?

Memorable flavor makes Canadian specialty a hit Canada will be the focus of world attention this week when the 2010 Olympic Winter Games get under way in Vancouver, B.C. Toast our neighbor to the north with a glass or two of Canadian ice wine.

I woke up this morning to the smell of chicken stock. I stepped out of bed, walked down the hallway, and looped back into the kitchen

An icy day on the mountain ends with a welcome helping of waffles. Skiing puts you in mind of fluffy snow, sunny afternoon and drifts of whipped cream adrift on hot chocolate.