FoodBlogroll

Assalamualaikum and Salam Sejahtera to all… I suppose to post this recipe a week ago I think but having some trouble posting it and now here it is… This time I am doing something fruity with meat.

I would like to think that when it comes to experience with beer, I am, or at least was, fairly typical of most Americans.

It’s no secret that I am a breakfast/brunch aficionado. If ever asked the question “Would you rather have a plate of corned beef hash, or a meal at a four-star restaurant?”, I would respond “It depends. Who’s making the corned beef?” I understand that breakfast/brunch is likely the easiest meal to prepare for customers.

How does a housemade mozzarella, anchovy, garlic, arugula, black pepper and olive oil pizza sound to you? To me, it sounded terrific, but there are so many other options on the menu at Motorino (the above item was a special)

Recently, Melissa and I offered to bring wine to a casual birthday party. She texted me from The Spanish Table : She had bought a wine we had tasted before, Alandra’s simple, fruity, friendly red table wine, but she had bought it in a box.

This last Friday, the Bay Area got a whiff of days of yore, when the last day of the work week featured an entire newspaper section devoted to wine. While those pieces have been rolled in to the Sunday food section, there was a wine-focused insert this week filled with articles about the state of the California wine industry. I wrote one article for it about some new wineries that have cropped up in the last year .

Assalamualaikum and Salam Sejahtera to all… Hello everyone, its been a while…

Back in January , I had the pleasure to be a guest of Matt’s as he brewed two batches of beer. Today, Matt stopped by and gave me a movie of time lapse photos that showed his most brewing day. If it looks like a bunch of people hanging out most of the day around a couple of kettles, you’re not far off the mark

Here’s a bit of proof that there are some people out there who believe that bottled water is a luxury that can be shed when money becomes tight.

How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don’t think of making their own veggie burgers but they are really easy to make at home